Pigs Have Flown, More Education, and Slaying Cindy

Get Yer' Shotgun, Earl!  It's Christmas!

Well, it finally happened.  It's been posted on about a bazillion Paleo-type blogs, and I don't want to be the skinny athletic Paleo kid that gets left out, so I'm posting it here, too.

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

Patty W Siri-Tarino, Qi Sun, Frank B Hu and Ronald M Krauss ¹ From the Children's Hospital Oakland Research Institute Oakland CA (PWS-TRMK)the Departments of Nutrition (QSFBH)Epidemiology (FBH) Harvard School of Public Health Boston MA. 

ABSTRACT
Background: A reduction in dietary saturated fat has generally been thought to improve cardiovascular health.
Objective: The objective of this meta-analysis was to summarize the evidence related to the association of dietary saturated fat with risk of coronary heart disease (CHD), stroke, and cardiovascular disease (CVD; CHD inclusive of stroke) in prospective epidemiologic studies.
Design: Twenty-one studies identified by searching MEDLINE and EMBASE databases and secondary referencing qualified for inclusion in this study. A random-effects model was used to derive composite relative risk estimates for CHD, stroke, and CVD.
Results: During 5–23 y of follow-up of 347,747 subjects, 11,006 developed CHD or stroke. Intake of saturated fat was not associated with an increased risk of CHD, stroke, or CVD. The pooled relative risk estimates that compared extreme quantiles of saturated fat intake were 1.07 (95% CI: 0.96, 1.19; P = 0.22) for CHD, 0.81 (95% CI: 0.62, 1.05; P = 0.11) for stroke, and 1.00 (95% CI: 0.89, 1.11; P = 0.95) for CVD. Consideration of age, sex, and study quality did not change the results.
Conclusions: A meta-analysis of prospective epidemiologic studies showed that there is no significant evidence for concluding that dietary saturated fat is associated with an increased risk of CHD or CVD. More data are needed to elucidate whether CVD risks are likely to be influenced by the specific nutrients used to replace saturated fat.

While that should make most mainstream "eat-your-grains-and-sat-fat-is-bad" nutrition, ahem, "experts" shut the hell up, it probably won't. But to celebrate, I'm cooking bacon tomorrow morning. And looking out my kitchen window into the sky, expecting flying pigs.

A minor news announcement, but announcement-worthy, nonetheless: I've registered for the Optimum Performance Training Certified Coaching Program (CCP) Nutrition component seminar; while I'd love to take ALL of the coaching components, nutrition is where my heart lies, and both my time and wallet are limited. Robb Wolf speaks highly of James Fitzgerald regarding performance nutrition, and seeing as how OPT is in my backyard, I'd be a fool to miss this.  It coincides with my regular days off from the fire department, so that's an added bonus.

Speaking of highly educated guys, I've been following the blog of Dr. Kurt Harris, who posts at PaNu - paleolithic nutrition - duplicating the evolutionary metabolic milieu. I really like the way he approaches Paleo nutrition---not from a weight loss perspective, not from an athletic performance perspective, but from a health and longevity perspective. He's a highly educated M.D. who basically picked up Good Calories, Bad Calories, and started his own Paleo journey a-rollin'. He tells it like it is, doesn't listen to bullshit, and is a bowhunter, also. How could I NOT like the guy??

He has a great "Get Started" Paleo list, which I'm going to reproduce in full here:

1 Eliminate sugar (including fruit juices and sports drinks) and all flour 
2 Start eating proper fats - Use healthy animal fats to substitute fat calories for carb calories. Drink whole cream or half and half instead of milk.
3 Eliminate grains
4 Eliminate grain and seed derived oils (cooking oils) Cook with butter, animal fats, or coconut oil.
5 Get daily midday sun or take 4-8000 iu vit D daily
6 Intermittent fasting and infrequent meals (2 meals a day is best)
7 Fruit is just a candy bar from a tree. Stick with berries and avoid watermelon which is pure fructose. Eat in moderation.
8 Eliminate legumes
9 Adjust your 6s and 3s. Pastured (grass fed) dairy and grass fed beef or bison avoids excess O-6 fatty acids and are better than supplementing with 0-3 supplements.
10 Proper exercise - emphasizing resistance and interval training over long aerobic sessions
11 Eliminate milk (if you are sensitive to it, move this up the list
12 Eliminate other dairy including cheese- (now you are "orthodox paleolithic")

***I highly recommend you check out his interview with Jimmy Moore here.

Jan 18th, CFLA, 1PM

"Cindy"

AMRAP in 20 Minutes:
5 Pullups
10 Pushups
15 Squats

20 Rounds + 5 Pullups + 7 Pushups.

Pretty damn happy with this, considering just how bad my pushing/overhead strength is---plus, zero pain while doing it.  As I type this out at 6:45, I'm still pain free, so I'm extremely happy.  Pushups WERE the limiting factor.  I was on pace for a 24 round Cindy at 10 minutes (12 rounds), but the last 5 minutes I really hit the wall, and had to break my pushups into groups of 5,3,and 2.  Nasty.  Kudos once again to Coach Fyfe for urging me on after he finished his WOD---much appreciated, Dave!  Solid advice for next time, too.

Here's an actual Crossfit Confession:  I've never done a full Cindy.  Yup.  The only time I've attempted it was waaaaay back in 2007 when I first started.  I got to 13 rounds, and had some massive callus tears due to the pullups, and stopped.

Not much else to report in the way of WODs; did a little treadmill/double under/strict pullup/mini Cindy work on Friday at the firehall, but it's not worth posting.  One of the guys I'm stationed with trains at the Progressive Fighting Academy, and is going to bring in some Thai pads to kick around during our scheduled fitness training time.  I haven't done that in months!  Looking forward to it.

Looking Into The Cave, The Sedentary Files, and some WODaged.

Crossfitter, circa 1,000,000BC.  Badass.

So the other night I had the pleasure of lecturing on nutrition at my local box, Crossfit Lethbridge; it was the kick-off for the 60 day "Look-Feel-Perform Better Challenge".  I threw a lot of information around in the hour and a bit I was there, and answered some great questions.  What I failed to do was A) create mealplans, and B) simplify a few ideas.

"A" isn't going to happen.  I don't handhold, nor do I spoonfeed.  What I will do is answer any question you throw at me, explain supplements, talk about strategies.  But I won't create mealplans.  I freely give, enthusiastically, I might add, the knowledge so that YOU can figure out what to eat.  Open source, baby.

"B", on the other hand, is going to happen right now.  Think of it as "Looking Into The Cave", or Paleo-With -Training wheels.  Nothing huge, just a couple of really, really simple ideas.

1) Start SMALL.  If you cut out every single food item you thought was healthy for the past 30 years, you're screwed, you're going to rebel both mentally and physically, and ultimately, fail.  Start small, one item at a time.   Really, REALLY love bread?  Cut out pasta first.  Can't even begin to think of not drinking milk?  Dump the orange juice first.  Baby steps, my Paleo children.  One item at a time.  I started doing this back in 2006, and it was brutally easy.

2) Cut refined sugar out.  I THOUGHT YOU SAID START SMALL!  Yup, and this isn't a big deal, and it's pretty easy.  Just don't eat crap, (sugar), and don't add crap (sugar) to your food.  There's no place for adding sugar to any food item; if you live on Twinkies and Mars bars, well, you need a bit more help, but if you're reading this blog, you're already searching for it.

This, by far, can be one of thee best things you ever do for yourself, even if you do nothing else.  By eliminating refined sugar (read: chocolate bars, soda pop, Twinkies, Freezies, Slushies, anything-ies in a package that's cold and sweet), you'll cut a HUGE amount of high-glycemic carbs, and slash your insulin levels to super low levels.  And yes, Fruit Loops in skim milk is "refined" sugars.

3) Think Red + Green.  Meat and veggies.  These two general items should compose the majority of your meals.  Re-train your line of thinking that you "need" whole grains, starches, and multiple items on your plate at every sitting.  Chicken and spinach salad.  Steak and steamed broccoli.  Rack of ribs and steamed + whipped cauliflower (faux-tatoes.  Texture is EXACTLY the same).

3 simple ideas.  That's all.  And if you're still of the line of thought that you "NEED" more, check this out:

15 different meats x 15 different spices x 15 different veggies x 6 different oils = 20,250 different combinations.  That's 3 different meals a day for EIGHTEEN YEARS.  Variety in Paleo?  You bet.

 

I'd like to point out a FANTASTIC series by Coach Gillespie over at Conquest Conditioning; he's coined it The Sedentary Files (click here for part 1), and it's all about the reasoning, theories, and issues behind today's obese and sedentary youth. It's compelling, it's well written, and it's damn important. Go read it. Now.

Jan 8th, CFLA, 8PM

Power Clean Tech Work

95#x5

135#x3

165#x3

185#x0 (oops.  Hmm)

135#x1,1,1 Squat Clean

165#x1,1,1 SC

185#x1, easy power clean.  Done.

5Km row, 19:50.  Just wanted a 20-min sweat, surprised myself with a sub-20.  Had the damper at 6.5, then cranked it up to 8 at 2500m.  Paced at 1:55-2:05/500m, then bumped it up to 1:50/500m at 500m to go, then 1:40/500m at 250m.  PR is 19:25.

Jan 11th, Waterton National Park

 

Forum Falls Ranger Station.  

Snowshoed into Forum Lake, Waterton Park, with my friend and fellow Crossfitter Jacob.  10Km round trip.  5 Degrees Celsius, perfect weather.  Tough hike in, lotsa elevation and heavy snow.

Jan 12th, CFLA, 1 PM

Did a CFLA WOD from a couple of days ago with Coach Fyfe for some one-on-one competition:

MetCon

10 Power Rows@135#

76 Fist Twists

10 Kettlebell Swings (32kg, 70.5#)

6:39.  135# barbell power rows for a 165# dude are damn hard.  Stuck close to Fyfe, though, he only got me by a few seconds.  Good quick workout, and it was awesome to have a competitor like Dave alongside me.

Jan 13th, CFLA, 1PM

MetCon

800m row (2:46)

rest 2 min

65 Double Unders (0:45)

rest 2min

30 High-Pull Goblet Squat, 55lb (3:09) !!!

rest 2min

20 Hip Smashers (0:40)

rest 2min

30 Dip Unders (0:57)

rest 2min

Total work, 8:17.

True interval training at it's finest; hammered the movements hard and fast, then slightly recover, and do it again.  High Pull Goblet Squats were a sneaky killer---had to fractionate big time.

Land Of Moo, Sciencey Goodness(Shoes Suck), and Flux

Quality Moo

Like I alluded to in my last post, I'm doing a little n=1 experiment; I'm the sole participant, and the control is organic whole milk.  I'm going to blast a few Moo facts out there, and then explain why I've included it in my diet.

• All milk in Canada, by law HAS to be pasteurized.  Pasteurization, by simple definition, is the heating of milk to destroy any enzymatic activity; this is turn, in theory, reduces the chance of harmful bacterial growth and prolongs shelf life.
  
• Pasteurization also causes a large increase in 7-keto cholesterol, an oxidized form of cholesterol.  Now while cholesterol isn't BAD, per se, anything oxidized IS.  I've made reference to oxidized lipids in my Fish Oil Guide post. 
• Homogenization  is a process whereby the milk is forced at super high pressure through micro-screens; this, in turn, prevents the fat from separating from the rest of the milk.  The issue here is that these microglobules of fat can "slip" through the intestinal lining and enter the bloodstream partially undigested.  This can trigger autoimmune disorders via molecular mimicry, and anyone who consumes a lot of gluten and lectins (Um, Alberta Cows anyone??  Slogan should be "Got Grain?") is even at a greater risk, due to the inflammatory nature of both lectins and gluten.   Robb Wolf mentioned trying to find a way to homogenize coconut oil so he could put it in his coffee.  I nearly spewed mine all over my computer when I was listening to the Paleolithic Solution, and seriously considered calling him.  But I'm sure he was joking.  I hope.
  

Now before any smarty-pants out there start crying that fat is actually absorbed lymphatically and not intenstinally, and that it's incomplete proteins that trigger autoimmune issues, I'd like point out that due to homogenization, the fat is more than likely bonded with casein and whey, and the former has also been implicated in autoimmune issues.  So there.

So why the frack am I drinking milk again?  A single reason, justified a couple of ways: I want to gain lean body mass.  Moo helps because:

  1) It's got some proteiney goodness in the form of casein and whey.  Casein is a slow-digesting protein, and whey is a fast digesting protein.  Most folks are familar with whey, as it's the most common protein found in supplements.

 2) It's crazy Insulinogenic.  WTF?  It causes a pretty damn substantial insulin spike.  The GI (Glycemic Index) of milk can range from a low of 11 (full fat) to upwards of 32 (skim), based, obviously, on the fat content and how fast it's absorbed.  In Insulin Index, of which there is VERY little research on, puts milk WAY above what the GI is, as far as insulin response.  So, from an anabolic perspective, this is optimal.  Especially combined with heavy resistance training.  Bodybuilders know this, a la the GOMAD diet (Gallon of Milk A Day). 

From a long term health point of view, downing a shitload of Moo ain't a wise choice if you'd like to avoid cancer.  It's anabolic, remember?  Makes stuff grow.  Combine that with crappy homo milk from grain fed cattle, and you're playing Texas Hold 'em at a table with Daniel Negreanu  You're going to lose.

Since my foray into a Strength Bias program, I've gained significant strength, but not an iota of weight; subjectively, I'm pretty sure I'm about the same BF%.  I'm starting to top out on my lifts, so it's time to change things up.

The milk I've found is from a local dairy called Vital Green Farms; it's whole milk, non-homogenized, from organically raised cattle.  They are raised on a combination of grain and grass, and they utilize low-heat pasteurization.  It's the best option I've been able to find.  Raw, organic, whole milk from free-range grassfed cattle that have multiple degrees from Harvard and do regular charity work would be optimal, but it's kinda hard to find.

And holy shit does it taste good mixed with vanilla whey, a banana, and some frozen mixed berries.  Day-um.  Oh, and the heavy cream (52% MF, BOMB!)???  for my coffee.  Why?  Adding the high fat makes the caffeine lipophillic (translation: lover of fat, lol), and therefore, it's absorbed much faster.  Yeah, I'm a junkie.  I'm fine with it.

Yes, yes they do.

PM R. 2009 Dec;1(12):1058-63.

The effect of running shoes on lower extremity joint torques.

Kerrigan DC, Franz JR, Keenan GS, Dicharry J, Della Croce U, Wilder RP.

JKM Technologies LLC, 525 Rookwood Place, Charlottesville, VA 22903(dagger).

OBJECTIVE: To determine the effect of modern-day running shoes on lower extremity joint torques during running. DESIGN: Two-condition experimental comparison. SETTING: A 3-dimensional motion analysis laboratory. PARTICIPANTS: A total of 68 healthy young adult runners (37 women) who typically run in running shoes. METHODS: All subjects ran barefoot and in the same type of stability running footwear at a controlled running speed. Three-dimensional motion capture data were collected in synchrony with ground reaction force data from an instrumented treadmill for each of the 2 conditions. MAIN OUTCOME MEASUREMENTS: Peak 3-dimensional external joint torques at the hip, knee, and ankle as calculated through a full inverse dynamic model. RESULTS: Increased joint torques at the hip, knee, and ankle were observed with running shoes compared with running barefoot.

PMID: 20006314 [PubMed - in process]

Flux:

a. A flow or flowing.

b. A continued flow; a flood. See Synonyms at flow.

c. The flowing in of the tide.

d. Constant or frequent change; fluctuation

Right now, there's a bit of flux going on in my gym-life; one of the owners of CFLA, Chad "Action" Brandt, has left to pursue other aspirations.  Chad has been my mentor and coach since day 1, and I've learned a ton from him.  He gave me the the knowledge and confidence through his wisdom to obtain my level 1 cert, which I was over-prepared for (and was anti-climactic, but that's another post for another time), and after spending 50 hours mentoring with him, he prepared me to coach classes on my own.  Chad is one of the original Big Dawgs, trained under OPT.  Also leaving CFLA is Katrina Burton, athlete extraordinaire and CF HQ gymnastics SME.   Through the newly formed Action Conditioning they will continue to train athletes.  I wish them nothing but success, and I have no doubt I will be calling on their extensive experience with my coaching questions and for my own programing.

And speaking of coaching experience, I'd like to highlight one of CFLAs coaches, Cory Gillespie; I've mentioned him before here---he's husband to part owner of CFLA, Heather, and a Strength and Conditioning (NCCP Lvl 1&2) coach at one of the local high schools.  The incredibly lucky students and teachers have access to the school gym, which is run by Cory under the name Conquest Conditioning. I was fortunate enough to give a nutrition lecture there a while back, and I'll be doing some guest programming for Cory sometime in the near future.

Speaking of nutrition lectures, I'll be doing the initial nutrition intro on Jan 11th at 7PM for the kick-off to CFLA's Look, Feel, Perform Better Challenge; this will be similar to the lecture I gave the students, but more streamlined, and in two parts; I'll touch on basic nutrition bio, Paleo, Zone, suggested meals, eating habits for the first part.  Like always, I'm excited to have a captive audience that can't leave.  This time, I have a key to the gym, so you'll all be locked in there with me!  Ha!

Jan 4th, CFLA, 11 AM

Front Squat

45#x10
95#x7
135#x5
185#x5
205#x5.  Stopped there; knees felt good.  Last time I tried FS was Dec 24th, and hit 205#x1, with pain.  I have a 3RM of 245#, and a 1RM of 250#, so I'm guessing my 5RM is at 220#-ish.

3 Rounds For Time:

10 Pullups
15 Pushups
20 Situps
30 Squats
5:09.  Felt damn good about this WOD, but I favor ly left shoulder big time on pushups.  For reference, some of the fastest times at our gym were in the 4:20 range.  Schizen!

Jan 6th, CFLA, 1PM

365#x3. Y'all just get the still-frame, because the vid was UGLY.

Deadlift

95#x10
135#x10
225#x3
285#x3
315#x3
345#x3
365#x3  Barfable ugly form, but it came off the floor fairly steadily.  PR by 10#.

I want that 405# for my 1RM, dammit!  This, in theory, puts me at 395# (3RM = 92.5%), so I'm getting closer.  There's 165-pounders out there lifting stupid weight in upper 450's, so there's no reason I can't eventually obtain 412.5# (2.5x BW)

5 Rounds For Time

10 Push Press (75#)
30 Power Lunges (Lunge in place, explode up, switch legs.  15 per leg)

5:38.  Everything felt great, so much so, in fact, I thought I was doing something wrong; I was gauging my performance based on David "Millionaire" Muryn's 5:48, who regularly crushes the WODs, and himself.  The last round I stopped to check my barbell to make sure I had 75# on there, and make sure I had 4 rounds done already.  Sean'O de-stroyed this WOD in 5:12, which I doubt I could have done even if I had blazed straight through!